Loma Linda and Worthington Products

For those of us who choose a meat base diet, eating a plant base date can sound, well, kind of boring. Vegetarian folks will tell you how plants can open a world of delicious food choices hidden from the meat eating mind set. Many of our veggie folks use the Loma Linda and Worthington products to expand on their diets. Even if a person enjoys beef, chicken, or fish in their meals, adding these products to the diet can go a long way to helping with a healthful diet. It doesn’t matter if you are an adamant consumer of meat, or a person who would not touch a piece of chicken no matter the bribe, check out the Loma Linda and Worthington products. Discover a whole world of meat substitutes that have been served with delicious meals in the vegetarian community for years.

Below are recipes that use Worthington and Loma Linda. Pulled from their website, Worthington and Loma Linda , read and enjoy the potential of a unique meal made from  plant base proteins.   Try them, you may be surprised at how healthy plant base foods can be a lot of fun to eat and prepare. We would love to show you the Worthington Hotdogs, Frichick, Roast and much more, in our store.


   Loma Linda FriChik Oven Stew

 This easy one-dish meal is a hearty oven-baked stew. It features a vegetarian product that closely resembles chicken in flavor and texture.

13 oz. can FriChik Original

3 medium potatoes
14 1/2 oz. can diced tomatoes

  • 1 medium bell pepper
    1 medium onion
    1 tbsp olive oil
    1 tbsp lemon juice
    1 tsp rosemary
    1/2 tsp oregano
    1/2 tsp salt
    1/8 tsp pepper
  1. Preheat oven to 375 degrees F.
  2. Reserving the packing broth, cut the FriChik pieces into thirds.
  3. Peel the potatoes and cut them into 1-inch pieces.
  4. Remove seeds and membranes from bell pepper, and cut into thin strips. Peel onion and cut into 8 wedges.
  5. Place FriChik and its broth in an 11 x 7 x 2 inch baking dish. Add potatoes, diced tomatoes with juice, peppers, onions, olive oil, lemon juice, rosemary, oregano, salt and pepper. Stir this mixture in the baking dish.
  6. Cover tightly with aluminum foil and bake 50 minutes, or until the potatoes are tender. Serve in shallow bowls with hearty whole grain bread.